Ukugcina ukudla kahle kubalulekile ukuze kugcinwe ubumsulwa, ukunambitheka, nokuphepha kwezithako zakho nezokudla ezilungisiwe. Kungakhathaliseki ukuthi ugcina imikhiqizo yokubhaka, iziphuzo, izinkwa, noma imikhiqizo ethile, umphakeli okhetha uwena udlala indima ebalulekile ekugcineni ikhwalithi. Phakathi kwezinketho ezahlukene ezitholakalayo, amajazi egilasi asebevele athandwa kakhulu ngenxa yezinzuzo zawo eziningi. Ngokungafani nezitsha zeplastiki, amajazi egilasi ahlinzeka ngesisombululo esingalapheki, esiqhubekayo, futhi esisebenza kahle kakhulu sokugcina ukudla. Le ndatshana ibheka ukuthi kungani amajazi egilasi engukhetho oluthandwayo, igcizelela izinzuzo zawo, izinhlelo zokusebenza ezisebenzayo, nokuthi aqhathaniswa kanjani nezinye izinketho.

Amathangi engilazi ayizikhwama ezisebenziseka kalula ezenziwe ngempahla engilazi eqinile, ngokuvamile zineziphuzo ezivalekile. Zisetshenziswa kabanzi emakhishini ukuze zigcine izinto ezomile ezifana no-rhisi, itiye, ushukela, namakhukhi, kanye nokuphuma kokudla okufana namakhalipha ne-kombucha. Ubuchwepheshe bazo obucacile buvumela ukuhlonza kalula okuqukethwe, kanti ukwakheka kwazo okuqinile kuqinisekisa ukusetshenziswa isikhathi eside. Njengoba kugxilwa kakhulu ekuthuthukiseni imvelo nasekuphileni, amathangi engilazi anikeza enye indlela ehlakaniphile kunezikhwama zepulasitiki ezijwayelekile.

Enye yezinzuzo ezinkulu zezimbiza zengilazi ukuthi azinabuthi futhi azinamakhemikhali. Ngokwehlukana nezinye iziqukathi zeplastiki ezingase zikhishwe amakhemikhali abalulekile ekudleni, ingilazi iyinert futhi iphephile kuzo zonke izinhlobo zokugcina ukudla. Lokhu kwenza izimbiza zengilazi zifaneleka kahle ekugcineni izinto ezibucayi ezifana nezinsalela zethayi noma ushukela omnyama ngaphandle kokushintsha ukunambitheka kwazo noma iphunga. Ngaphezu kwalokho, ingilazi ayigcini namaphunga, okwenza kube lula ukugcina ukunambitheka kwangempela kwezinto ezigcinwe.

Enye inzuzo ebalulekile amandla okuvalwa kwezingilazi eziningi. Izikhwama zokugcina ama-cookie ezivalwe kahle nezikhwama zokugcina irayisi ezivalwe kahle ziqinisekisa ukuthi umswakama nomoya akuphazamisi ubukhazikhazi bokudla kwakho. Le msebenzi ibalulekile ikakhulukazi ekuvimbeleni ukuhlanganiswa kukasukulu okumnyama noma ekuvikelweni kokukhazimula kwezinto ezibhakwe. Izingilazi zihlala ziqinile ezishisayo—zingasetshenziswa ngokuphepha emakhazeni, emakhazeni, nasezikhwameni zokushisa, ngokungafani nezinketho eziningi zeplastiki.

Izingilazi zikhuthazwa futhi ngenxa yokuba nezimo zokuphila ezinhle nezokugcina. Ziyakwazi ukuphinda zisetshenziswe izikhathi ezingapheli ngaphandle kokwehla kwekhwalithi. Lokhu kunciphisa udoti lweplastiki nomthelela emvelweni, kwenza izikhwama zokugcina zezingilazi zibe ukukhetha okufanele kulabo abafuna ukunciphisa umthelela wabo wekhabhoni. Ukulula kokuhlanza nokugcina kukhuphula ukusebenza kwazo, njengoba izingilazi zingagcini noma zishwabane kalula.

Izitsheni zengilazi zokugcina ukudla zihluke kakhulu futhi zingasetshenziswa ngezindlela ezahlukene ukuze zihlukanise ikhishi lakho nepantry kahle. Zisebenza njengezikhwama zethe ezehlayo, zigcina amaqabunga ethu ehlanzekile futhi enuka kahle ngokuvikela ekukhanyeni nasekuthuleni. Ngokufanayo, njengezikhwama ezivalekile zoshukela omnyama, zivikela ekubunjweni ngokugcina umswakama ngaphandle, kuqinisekisa ukuthi ushukela wakho uhlala uthambile futhi ulungele ukusetshenziswa.

Ngaphezu kwalokho, amajazi engilazi awahamba phambili ekugcineni izitshalo ezifana nojiko, lapho umgqomo wejiko opholile usiza ekuvimbeleni ukuhlaselwa yizilokazane nokungena kokunisela. Izindonga zawo ezicacile zenza kube lula ukubona okuqukethwe, okubalulekile ezikhathini eziphithizelayo zokupheka. Ngaphezu kokugcina okomile, lawa majazi afanelekile futhi ekwenzeni ukudla kube ne-fermentation ngenxa yokuzinza kwawo kwemichiza nokuvulwa okuvalekile, kusekela i-fermentation enempilo ngaphandle kwezingozi zokungcoliswa.

Amajazi engilazi futhi engeza ubuhle obubukwayo kumkhiqizo wakho wokupheka ngombono wawo wesimanje nowesimanje. Nokho, uma uwasebenzisa ekugcineni izithako, ama-cookie, noma ama-jams enziwe ekhaya, athuthukisa ubuhle ngenkathi ehlinzeka ngempumelelo. Imikhiqizo eminingi iza ngezilinganiso nezimo ezihlukahlukene, ivumela ukuthi ulungise uhlelo lwakho lokugcina ukuze luhambisane nezidingo zakho ezithile.

Uma ukhetha amabhodlela agcinwe ngengilazi, ikhwalithi ibalulekile. I-Chaofan Glasscraftlab iyinsiza ethembekile yokuhlinzeka ngama-glass storage jars aphezulu ahlanganisa ukusebenza kahle nomklamo opholile. Imikhiqizo yabo ikhiqizwa ngokunaka ukuqina, ukuvalwa okuqinile, nokuphepha, okwenza kube ukukhetha okuhle kunoma iyiphi ikhitshi. Ukuze uthole ukukhetha okubanzi kwemigqomo yengilazi, kuhlanganise namabhodlela angashintshwa, ungahlola uhla oluhlukahlukene olunikezwa yi-Chaofan ngokuvakashela ku-IMIKHIQIZO ikhasi.

I-Chaofan Glasscraftlab iphinde igcizelele ukukhiqizwa okungcolile, ihambisana nezidingo ezikhulayo zokuphila okungcono. Abathengi bangathola izixazululo zokugcina ezihambisana nezidingo ezahlukene, kusukela kumabhodlela okugcina amakhekhe avulekile kuya kumabhodlela akhethekile okugcina irayisi avulekile. Ukuze uthole olunye ulwazi mayelana nenkampani kanye nezibopho zayo kumikhiqizo ye-glass quality, bheka ku-Mayelana Nathi isigaba.

Ngaphandle kwamajazi engilazi, kubalulekile ukucabangela ezinye izinketho zokugcina kuye ngezidingo zakho ezithile, njengokufaka ama-silicone seals ukuze kuthuthukiswe ukuvikeleka komoya noma amajazi anemikhono yensimbi ukuze kube nesimo sokudala. Ukuhlola amathrendi amasha nezinto ezintsha kungasiza, okungatholakala ku-Chaofan’s IZINDABA ikhasi, linikeza imibono ngentuthuko yemikhiqizo emisha nezixazululo zokugcina.

Ukushintsha uye ezimbizeni zokugcina zengilazi kuyisinyathelo esihle kumuntu ofuna ukuthuthukisa ukugcina ukudla, ukuhlela ikhishi, nokuziphatha kahle emvelweni. Ubulula bazo, ukuvalwa kwe-air-tight, nokuhlala isikhathi eside kwenza kube ngcono kunezinketho eziningi zeplastiki. Noma udinga umgqomo we-tea ongenamoya, umgqomo ongenamoya we-sugar omnyama, noma umgqomo we-rice ongenamoya othembekile, izimbiza zengilazi zihlangabezana nalezi zidingo kahle ngenkathi zengeza umoya wokuhlobisa ekhishini lakho.

Ukutshalwa kwezimali ezitsheni zengilazi ezisezingeni eliphezulu ezivela kubahlinzeki abathembekile njengeChaofan Glasscraftlab kuqinisekisa ukuthi uthola imikhiqizo eqinile, enempilo, futhi enobungane bemvelo. Ukukhethwa kwabo okubanzi nezinketho ezishintshashintshayo kuhlinzeka ngezixazululo ezinhle zezimfuno zakho zokugcina ukudla. Ukuze ubheke uhla lwabo oluphelele futhi uthole okuningi ngesevisi zabo, vakashela ku-IKHAYA ikhasi namuhla.

Yamukela ushintsho lwezitsheni zengilazi zokugcina ukudla futhi ujabulele ukudla okusha, ukugcina okuphephile, kanye nepulani eliluhlaza.