Ukugcina ikhishini lihlelekile futhi linomfanekiso omuhle kuyinselele abaninimzi abaningi abahlangabezana nayo nsuku zonke. Enye yezindlela ezilula kodwa ezisebenzayo zokuthuthukisa ukuhleleka kwekhishini ukusebenzisa amajazi okugcina. Lezi ziqukathi eziguquguqukayo azisizi kuphela ekunciphiseni izinto ezikhaleni zakho kodwa futhi zengeza isitayela kumakhawunta akho ekhishini nasemashalofini. Ukusuka ekugcineni izinto ezomile kuya ezithokozisayo nasezinsukwini ezedlule, amajazi okugcina afanele angakwenza ikhishini lakho libe nezinhloso eziningi futhi libe muhle. Le ndatshana izokuhola ekukhetheni amajazi okugcina angcono ngokuhlola izinto, usayizi, izimo, nezindlela zawo ezisebenzayo zokuhlangabezana nezidingo zekhishini.

Lapho ukhetha amajazi okugcina, impahla idlala indima ebalulekile ekusebenzeni, ukuqina, nasekuphepheni. Amajazi engilazi aphakathi kwama-oda athandwayo ngenxa yokungabi ne-porous, okungathathi amakhaza noma izikhumba, okwenza kube kuhle ukugcina ukudla isikhathi eside. Futhi, abukeka kahle, kukuvumela ukuthi ubone okuqukethwe kahle. Ngaphezu kwalokho, imikhiqizo efana nechaofan glasscraftlab ikhethekile kumajazi engilazi aphezulu anokuhlala kahle kwemvelo futhi angashintshwa.

Amajazi epulasitiki alula futhi awaphukile kalula, okwenza afanele imindeni enezingane noma ukugcina izinto ezingashintshi. Nokho, lapho ukhetha ipulasitiki, qiniseka ukuthi ayinayo i-BPA ukuze ugcine ukuphepha kokudla. Amajazi e-ceramic anikeza ukubukeka okuhle nokwakhiwa, ngokuvamile enezinhlelo zokuhlobisa ezifanele ukuboniswa kwetafula, nakuba engacacile futhi ezinzima uma kuqhathaniswa nengilazi noma ipulasitiki.

Phakathi kwalezi, amajazi engilazi avame ukuza nezivalo eziqinile, ezibalulekile ukuze kugcinwe ubungcono bokuqukethwe. Isibonelo, iziqukathi zokubhaka ezivalekile neziqukathi zezimpande ezimnyama zandisa isikhathi sokuphila kwalezi zinto ngokuvimbela ukungena kokunetha.

Ekugcineni, ukukhetha kwakho kwezinto kufanele kubonise izidingo zekhitshi lakho, ukukhathazeka ngokuphepha, nezintandokazi zesitayela, kuhlanganisa ubuhle nokusebenza.

Amathumba okugcina azofika ngezindlela eziningi nezimo, futhi ukukhetha lawo afanele kungathuthukisa ukusebenza kwekhishini. Amathumba amancane afaneleka kahle ezithako, izitshalo, nezibiliboco ezincane. Amathumba amaphakathi afaneleka ezidingweni ezisemqoka ezifana nojolo, ama-lentils, noshukela, kanti amathumba amakhulu afaneleka kahle ekugcineni okukhulu kwefulawa noma ama-cereals.

Amathumba akhethekile, njengokugcina ukudla kumathumba e-mason, awawona nje ama-trendy kodwa futhi asebenza kahle ekugcineni ama-jams noma ama-pickles okwenziwe ekhaya. Isimo sawo esifanayo sivumela ukuhlela kalula futhi sikhulisa isikhala se-shelf. Ngaphezu kwalokho, amathumba anemigqa emikhulu noma emide angavame ukufanela kahle ezindaweni ezincane uma kuqhathaniswa namathumba ajikelezayo, okwenza kube kuhle ekugcineni efrijini noma ezindaweni zokugcina ezincane.

Uma ukhetha usayizi wamathumba, cabanga ngezinto ozithengayo njalo nezidingo zokugcina. Kubalulekile ukuba nezinhlobonhlobo zamasayizi ukuze uthole izinto zokudla ezahlukene futhi unciphise ukulahleka ngokusebenzisa iziqukathi ezifanele.

Ukukhetha ama-jar anemikhono engasusiwe noma imilomo emikhulu kuphinde kube lula ukufaka nokuhlanza, kuthuthukisa ukuphepha kokugcina ekhishini.

I-jar ngayinye yokugcina inenjongo ethile, futhi ukuhambisana kwehlobo le-jar nenjongo yayo kubalulekile ukuze kugcinwe ikhishi elihlelekile. Ukuze ugcine ukudla okomile, ama-jar angavuliwe avikela umswakama nezilokazane abalulekile. I-container ye-rice evulekile igcina imbewu iphilile futhi ingenazo izimbungulu, kanti ama-container e-cookie avulekile agcina ubumnandi nobumnandi.

Ukuze ugcine ukudla okuncane, amabhodlela alula ukuwavula nokuvala akhuthaza izindlela zokudla eziphilile ngokugcina izinto ezinhle zibonakala futhi zifinyeleleka. Amabhodlela agcinwe efriji kumele abe nekhava eliqinile futhi angaphumi ukuze agcine okusele futhi avimbele amakhaza ukuthi angahlangani.

Amabhodlela okubonisa asendaweni yokupheka avame ukugxila ekubukeni njengokusebenza. Amabhodlela enziwe ngengilazi noma i-ceramic agcwele izinto ezinemibala noma ukudla okuncane akhanyisa izikhala zokupheka futhi akhuthaza ukusetshenziswa. Amabhodlela endaweni yokupheka, lapho kugcinwa khona izinto ezisetshenziswa kaningi ezifana noshukela, usawoti, noma iziphuzo, kufanele aklanywe ngendlela efanele ukuze kube lula ukufinyelela nokuphatha.

Ukusebenzisa izinhlobo ezahlukene zamabhodlela ezindaweni ezithile kukhishini lakho kuthuthukisa ukusebenza kahle futhi kugcine indawo yakho ihlanzekile futhi isebenza kahle.

Ikhitshi elihlelekile alikhulumi nje ngokukhetha amajazi afanele kodwa futhi ngokugcina izinqubo zokugcina ezihlelelekile. Ukubhalisa wonke ijazi ngokuqukethwe nezinsuku zokuphelelwa yisikhathi kuthuthukisa ukusebenza kahle futhi kuvimbela ukudideka. Sebenzisa amalebula angangeni manzi noma ama-tag e-chalkboard ukuze uthole ukuhamba kahle nokuhlanzeka.

Ukuhlanganisa amajazi ngezigaba—njengokudla kokubhaka, iziphuzo, noma iziphuzo—kwenza kube lula ukuthola izinto ngokushesha. Amajazi asetshenziswa kaningi kufanele abekwe ezindaweni ezitholakala kalula, njengezikhwama zokugcina eziphambili noma edeskini elitholakala kalula.

Ukujikeleza njalo kwezimpahla kuqinisekisa ukuthi izinto ezindala zisetshenziswa ngaphambi kwezintsha, kunciphisa ukulahleka kokudla. Lokhu kungaphathwa ngokubeka izinto ezithengiwe muva emuva kwezimpahla ezikhona.

Ngokuhlanganisa amajazi afanele nezindlela zokuhlela ezinhle, ikhitshi lakho lizohlala lihlanzekile futhi lijabulise ekuphekeni nasekuphileni.

Ukutshalwa kwezimali kumajazi okugcina asezingeni eliphezulu kushintsha ikhitshi lakho libe yindawo ehlelekile futhi emukelekayo. Amajazi afanele awagcini nje ngokuvikela ukudla kwakho kodwa futhi akhuphula ubuhle bekhitshi lakho. Amabhendi afana ne-chaofan glasscraftlab unikeza uhla olubanzi lwezimbiza zengilazi ezilungisekayo ezihlanganisa ukuqina, ukuklama, nokuhlonipha imvelo, okwenza kube ukukhetha okuhle kunoma iyiphi imizi.

Ikhishi elihlelwe kahle linciphisa ukulahleka kokudla, lisindisa isikhathi ngesikhathi sokulungiselela ukudla, futhi likhuthaza izindlela zokudla eziphilile ngokugcina izinto ezidingekayo zihlanzekile futhi zibonakala. Kungakhathaliseki ukuthi uhlela ikhishi elisha noma uthuthukisa izixazululo zakho zokugcina, ukukhetha izimbiza ezifanele kuyisinqumo sokusebenza kahle nokwakheka.

Ukuze uhlole izinhlobo ezahlukene zezimbiwa zengilazi ezisezingeni eliphezulu nemikhiqizo ehambisanayo ehambisana nezidingo zakho, vakashela ku- IMIKHIQIZO ikhasi. Ukuze uthole imibono ngentuthuko nezitayela zezingilazi, bheka IZINDABA isigaba.

Qala uhambo lwakho lokuba nekhishi elihlelekile namuhla ngama-jar wokugcina athembekile, anesitayela, futhi alula avela ku-chaofan glasscraftlab.