Izinzuzo zokusebenzisa imbiza yengilazi enezibambo ezimbili enesibambo sokhuni lwe-sappan empilweni
Kwadalwa ngo 01.28
Izinzuzo zokusebenzisa imbiza yengilazi enezibambo ezimbili enesibambo sokhuni lwe-sappan empilweni
1. Ukuqinisekiswa kokuphepha: Izinto zokwakha Izibambo ezimbili, akukho ukukhathazeka ekuphekeni
Izinto zokwakha eziphephile, ukuthula kwengqondo ukudla
Umzimba wepoti yengilazi ye-high borosilicate awunayo i-coating futhi awukhiphi insimbi esindayo, awusabeli ngezithako ezine-asidi njengosobho katamatisi nezitsha ezithosiweyo ezine-viniga, futhi awuqoqi amakha lapho upheka imithi yaseShayina yendabuko upheka namanzi kashukela, uphuma engozini yamapoti ayinsimbi agqwalayo namakepisi angapheliyo; isibambo sokhuni se-enge siphatha uwoyela ngokwemvelo, sivimbela amagciwane nokubola, asidlulisi ukushisa, asiqandi izandla, futhi sigwema ukusha lapho ubamba ipoti elishisayo, futhi kuphephile ukuthi abadala nezingane basize ukuthatha.
Ukuthwala kwesibambo esiphindwe kabili, kuzinzile futhi kuvimbela ukufafaza
Umklamo ovumelanayo wezibambo ezimbili wenza amandla asatshalaliswe, futhi ayanyakazi lapho ubamba imbiza egcwele isobho esishisayo nezitsha eziphekwe kancane ngezandla zombili, okumelana nokugudla ohlangothini kune-pot enesibambo esisodwa, efanele imihlangano yomndeni ukuthi ipheke imbiza eshisayo, ipheke imbiza ye-porridge yezinhlamvu ezixubile yomndeni wonke, noma ukudlulisa njalo kusuka esitofini kuye etafuleni lokudlela, kuxazulula ngokuphelele iphuzu elithi "ukuzamazama nokuchitheka kwe-soup lapho ubamba imbiza esindayo".
2. Convenient Experience: Time-saving and Labor-saving, Adapt to Daily Cooking
Visual cooking, less detours
The glass pot body can observe the state of the ingredients throughout the process. When cooking dumplings, you can see when they float; when stewing meat, you can see when it soft and rotten; when cooking silver ear, you can see when the collagen is out. There is no need to repeatedly open the lid to taste, which saves time and the nutrients and aroma of the ingredients. Novices can also easily control the heat.
Double handle adaptation, more flexible to use
Isibambo somuthi sifudumele futhi asisheleli, sinethezekile ukubamba, noma ngabe sithathwa esitofini, sifakwa esiqandisini ukuze kuqandiswe, noma sikhonzwa etafuleni lokudlela ukuze kwabiwane, kusindisa kakhulu ngokusebenza ngezandla ezimbili; ukuphakama kwesibambo kulungele izitofu eziningi, akubhlokisi umlilo, futhi kungabuye kubambe kalula isibambo ukuze ujike umzimba webhodwe lapho, ngaphandle kokuhlanza amakhona afile.
Umehluko omkhulu wokushisa kulula ukunakekela, akukho ukukhathazeka futhi kuyaqina
Umzimba webhodwe lengilazi ungamelana umehluko wokushisa kusuka ku -20 kuye ku 120℃. Amathambo aqandisiwe athathwe esiqandisini angabekwa ebhodweni ngqo ngaphandle kokuqhekeka. Kungaphinde kufuthwe kuhhavini we-microwave nakuhhavini Umzimba webhodwe bushelelezi futhi awunamatheli, futhi uhlanzekile ngamanzi afudumele ngemuva kokupheka. Isibambo somuthi somuthi sidinga kuphela ukusulwa ngendwangu eyomile, akulula ukuba sisonteke futhi sibe nempuphu ngemuva kokusetshenziswa isikhathi eside.
3. Ibhonasi lobuhle: Ukuxhumana okungenamihawu phakathi kwekhishi netafula lokudlela
Ukuthungwa kwemvelo, okuhambisana nezitayela ezahlukahlukene
Ingilazi esobala, ihambisana nesihlahla se-acacia esifudumele, ilula futhi iyinhle, futhi ingahlanganiswa ngokwemvelo kumakhishi aseJapane naseNordic kanye ne-minimalist yesimanje; izitsha eziphekiwe zingakhonzwa ngqo etafuleni ngaphandle kokushintsha izitsha, futhi umzimba wepoti esobala ungabonisa ngokucacile umbala wezithako, unikeze izidlo zasekhaya umkhosi othile.
Umklamo wezibambo ezimbili, uhlanganisa ubuhle nokusebenza
Isibambo esimbili esilinganayo sihambisana kakhulu nesibambo esisodwa, futhi ukuthungwa kwemvelo kwesihlahla se-acacia kungeza ukuthungwa ku-pot, okuyisikhali esisebenzayo esibekwe phezu kwekhishi futhi okuhlobisa lapho kuthathwa etafuleni lokudlela, kwenza ushintsho kusukela ekuphekeni lube lula futhi kuthuthukise umoya wobuhle bempilo.
4. Ukuzivumelanisa nezimo okuningi: Ukusetshenziswa okuningi kwembiza eyodwa, okuhlanganisa izimo zokuphila
Ukupheka kwansuku zonke: isobho, izimfushane, iphalishi, imbiza eshisayo, ukuhlangabezana nezidingo zansuku zonke zomndeni;
Special scenes: brewing fruit wine, traditional Chinese medicine, storing pickles, kim, transparent pot body is convenient to observe the fermentation state;
Special needs: making baby food (no odor, no contamination of food), cooking light food for the elderlyeasy to clean, no burden);
Izigameko zenhlalo: ukupheka imbiza eshisayo, ukupheka izitsha ezinkulu lapho umndeni uhlangana nabangane, umklamo wezibambo eziphindwe kabili ulungele ukukhonza kanye nebhonasi yokubukeka;
Ukugcina kulula: izibambo eziphindwe kabili zinganamathiselwa emzimbeni wembiza, zithatha isikhala esincane sekhabethe, futhi akulula ukushelela lapho zihlelwe zenza ukugcina kuhle kakhudlwana.
Isifinyezo sezinto eziyinhloko ezinhle
Le mbiza yengilazi enezibambo eziphindwe kabili ezenziwe ngokhuni lwe-acacia, enomklamo oyinhloko wokuthi "izinto eziphephile umklamo osebenzayo wezibambo eziphindwe kabili", ayixazululi kuphela izinkinga zokuthi "akuphephile, kunzima ukuphatha, kunzima ukuhlanza" ekuphekeni kwansuku zonke, kodwa futhi ithuthukisa umuzwa womsebenzisi nge-"ukubukeka okucacile kokupheka", futhi ihlanganisa izimo ezahlukahlukene zokuphila, yenza ukupheka kungabi nazinkathazo futhi kube nokuthungwa, futhi kube into enhle esebenzayo ekhishini lomndeni.
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