Ukusetshenziswa okuningi kwezimbiza zengilazi empilweni
Kwadalwa ngo 01.24
Ukusetshenziswa okuningi kwezimbiza zengilazi empilweni
Impahla yengilazi esobala kanye nomklamo wokubamba okuncane kwenza i-glass casserole ibe yithuluzi elibalulekile kubantu abahlala bodwa nabathanda impilo. Ayikwazi nje ukuzivumelanisa ngokunembayo nosayizi wokudla womuntu oyedwa kodwa futhi ingavula izindlela eziningi ezifana nokudla okubilisiwe, ukubilisa, ukupheka, nokugcina, ihambisane nokudla okunomsoco kanye nendlela yokuphila, yenza ukudla kwansuku zonke kube nokunambitheka okwengeziwe.
1. Isidlo esigcina impilo: Vala umsoco futhi ujabulele kancane
Lokhu ukusetshenziswa okuyinhloko kwama-glass casserole. Ngokubambelela kwayo okuqinile kanye nezinzuzo zokushisa ezilinganayo, ingagcina ukunambitheka kwasekuqaleni kanye nomsoco wezithako ngezinga elikhulu, ikakhulukazi ekubiliseni izithako ezinhle.
- Isuphu elimnandi: Isiphozi esisodwa sebhontshisi elimhlophe nelenyikama, igomela lomkhonto nelamabele, ipere le-rock sugar, iporridge yenyikama, njll., esibiliswe ngokushisa okuphansi imizuzu engu-1-2, izithako ziyathamba futhi zinambitheka, kanti isobho siyajiyeka futhi simnandi. Ingilazi ikuvumela ukuthi ubone ngqo isimo sokubilisa, ugweme ukushisa phansi, futhi uphake ngqo etafuleni ngemuva kokubilisa, ugcine isinyathelo sokushintsha izitsha futhi ugcwele.
- Imithi enomsoco: Hlanganisa namazambane abomvu, ama-goji berries, i-angelica, i-astragalus nezinye izimila, bilisa inyama ebhilisiwe, ama-spareribs, amajuba nezinye izithako, ukondla okuthambile ngaphandle kokushisa. Kufanele ukufudumala ekwindla nasebusika, ukulungisa ngemuva kokuhlinzwa, futhi umthamo omncane nje uhlangabezana nesidingo somuntu oyedwa, ugweme ukuchitha.
- Inhlama yezinhlamvu ezixubile/amafutha erayisi: Cwilisa izinhlamvu ezixubile ezifana nommbila, ama-oats, irayisi elinsundu kusengaphambili, faka esitsheni sokupheka ngamanzi afanele, upheke kuze kube buthaka futhi kuze kube yinhlama, noma ubilise amafutha erayisi agqinsile, afanele isidlo sasekuseni nokudla okungeziwe, kulula futhi akukho izithako ezengeziwe.
2. Izitsha ezinoshukela: Zivumelanise nezidlo ezintathu, ukulawula okunembayo kwenani
Izitsha zengilazi azigcini nje ngokuba zamnandi, zingapheka nezitsha ezinoshukela ngokusebenza okuhle okufanayo, ikakhulukazi kubantu abafuna ukudla okulula nokulawula okunembayo kwenani.
- Izitsha eziphekiwe: Sebenzisa njengesitimu, faka uketshezi lwamaqanda, inyama egayiwe, izingcezu zenhlanzi, i-tofu nezinye izithako, engeza inani elincane lesoso yesoya nocezu lukalwelwe ukwenza isinongo, upheke imizuzu engu-10-15 esitofini. Ngokwesibonelo, amanzi amaqanda aphekiwe ayathambisa futhi abushelelezi, i-glass casserole ingenza uketshezi lwamaqanda lufudumale, lube nokuthungwa okudayisiwe ngaphandle kwezimbotshana; lapho upheka inhlanzi i-cod, i-bass, ingakwazi futhi ukugcina ubusha nobumnene benyama yenhlanzi, igweme ukulahleka.
- Isuphu eyodwa: Pheka isuphu ye-winter melon kelp sparerib, isuphu yommbila wekharethi yenyama ebhityileyo, isuphu yamakhomane, njll., Sika izithako zibe izingcezu ezincane uzifake e-casserole, engeza amanzi acwebile nezingcezu zikagada, upheke ngomlilo ophansi, engeza inani elincane losawoti ngaphambi kokuphaka, isitsha esisodwa kumuntu ngamunye kulungile akudingeki ukuthi ukhathazeke ngokuthi izithako ezisele zilimale.
- Izitsha ezibilisiwe: Sebenzisa ukugcinwa kokushisa kwe-casserole ukubilisa izitsha ezincane ezifana nobhontshisi oluhlaza, amaqanda enyoni, njll., engeza i-anise yenkanyezi, i-cassia bark, ushukela omnyama nezinye izinongo, bilisa emlilweni ophansi imizuzu engu-30 bese ucisha umlilo, bilisa ihora ukuze kube mnandi kakhudlwana, kufanele kube kuhle ukubuka amadrama nezitsha eziseceleni.
3. Izitsha eziseceleni/Izidakamizwa: Kuphephile futhi kulula, kufanele kube kuhle ezinsaneni nasezinganeni ezincane.
Yenziwe ngengilasi ye-high-borilicate, ingamelana nezinga lokushisa eliphezulu, ayinuki, futhi ngeke ikhiphe izinto eziyingozi, okwenza kube yisiqukathi esihle sokwenza ukudla okungeziwe kwezingane ezincane nezingane futhi ingasetshenziswa futhi ukwenza izidakamizwa ezincane.
- Ukudla kwezingane: Bilisa i-pumpkin puree, amazambane acubuziwe, i-yam puree, i-lean meat puree, njll. Izithako ziyathamba futhi kulula ukugwinya, futhi inani lingalawulwa ngokwehlukana ukuze kugwenywe ukungcola okubambisanayo. Ngemuva kokubilisa, kungadliwa ngqo ngesitofu, okulula ukusihlanza futhi kunciphisa isidingo sokushintsha izitsha.
- Amadizethi amancane: Yenza i-pudding, ubisi oluphindwe kabili, amaqanda abilisiwe we-caramel, njll. I-glass stew pot ingenza amadizethi aqine ngokulinganayo, futhi ukunambitheka kungcono ngemuva kokuqhwa. Inokubukeka okuhle lapho iphuma, okufanele imihlangano yomndeni noma ukuziphatha.
4. Ukugcina/Ukufudumeza: Okuningi, kuthuthukisa ukusebenza kahle
Ngaphandle kokupheka, izimbiza zokudla ezishisayo zingasetshenziswa njengezikhala zokugcina izinto, kucatshangelwa imisebenzi yokupholisa nokufudumala, futhi ukusebenza kahle kugcwele.
- Ukugcina ukudla: Isobho esishisayo, ama-dessert, kanye nezitsha ezincane zingamboza isivalo sembiza yokudla bese kupholisa ukuze kugcinwe. Ukusebenza kokuvala kuqhakazile, okungavimbela ukuxubana kwezinhlamvu. Uma udla ngokuzayo, akudingeki izimbiza, futhi kungafudunyezwa ngqo. Kungasetshenziswa futhi ukugcwalisa okusanhlamvu, amantongomane, izinto ezomisiwe, njll. Impahla yengilazi ibonakala kalula futhi kulula ukuyisebenzisa.
- Ukufudumeza okusele: Uma kuqhathaniswa nezimbiza zobumba, izimbiza zokudla ezishisayo ziyamelana nezinga lokushisa eliphezulu futhi zingafakwa ngqo kuhhavini we-microwave kanye nama-steamer ukuze zifudunyezwe, zifudunyezwe, futhi zigweme ukufudumala okungapheli, okufanele ukufudumeza inani elincane lokudla okusele kanye ne-porridge, kunciphisa ukuchitha.
Amathiphu okusebenzisa
1. Izinto zengilazi ezi-high-borosilicate, ukumelana namandla okushintsha kwezinga lokushisa (kungamelana no -20℃ kuya ku-150℃), kungasetshenziswa emlilweni ovulekile, kuma-oven, nasemishini yokupheka ngomusi, futhi kugwenywe ukuphuka okubangelwa ukupholisa noma ukushisa ngokungazelelwe; 2. Lapho upheka, amanzi akufanele agcwale kakhulu, ushiye isikhala esingu-1/ ukuze uvimbele isobho ukuthi singachitheki; 3. Lapho uthatha noma ubeka, sebenzisa amaphedi okumelana nokushisa noma amathawula ukuze ugweme ukusha. Lapho uhlanza, sula ngendwangu ethambile ukuze ugweme ukuklwebha ingilazi.
Izimbiza zokubilisa ingilazi, ngezinto zazo ezinhle "ezincane neziyigugu", ziqeda ubunye bezinto zokupheka zakudala. Noma ngabe ukugcinwa kwezempilo kwansuku zonke izidlo ezintathu ngosuku, noma ukukhiqizwa kokudla okungeziwe nokugcinwa kokudla, kungalungiswa kalula. Nayo, ungajabulela ukufudumala kwempilo eyenziwe kancane, futhi ngesikhathi esifanayo, ungakwazi ukulawula kahle inani lokudla, okwenza impilo yakho igcwele umlilo nomkhuba.
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